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What to Order at Cracker Barrel with Gestational Diabetes

7 April 20266 min read
Created by
Medically reviewed byLauren Bischoff, RD, IBCLCLast reviewed 7 April 2026

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Cracker Barrel: Where Southern Comfort Meets GD Challenges

Cracker Barrel is the quintessential Southern comfort food experience — biscuits hot from the oven, country ham, and sides that feel like home. With gestational diabetes, you might think this is the most dangerous restaurant on your list.

But Cracker Barrel actually has some genuinely excellent GD choices hiding in plain sight. Their grilled proteins are outstanding, their vegetable sides can be customized wonderfully, and their egg-based breakfasts can be built to be very GD-friendly. The danger zones are the biscuits that appear automatically, the casseroles, and the gravy. Here's how to navigate.

Quick-Reference: Best Cracker Barrel Orders for GD

Menu Item Approx. Carbs Approx. Protein Why It Works
Grilled Chicken Tenders ~3g ~28g Lean protein, virtually no carbs, very GD safe
Grilled Catfish Fillet ~2g ~30g Excellent Southern protein, zero carbs
Country Ham ~2g ~30g Salty Southern protein, nearly zero carbs
Eggs (any style, 2–3) ~1g ~18g Pure protein, build breakfast around these
Country Green Beans ~8g ~3g Fiber-rich Southern vegetable, low carb
Steamed Broccoli ~5g ~4g Virtually no carbs, excellent folate for pregnancy
Grilled Trout ~2g ~35g When available, excellent omega-3s and protein

Breakfast at Cracker Barrel for GD

Cracker Barrel is famous for breakfast — and with the right ordering strategy, it can actually be a great GD meal. The key is building your plate around eggs and protein, and being deliberate about those automatic biscuits.

Build-Your-Own GD Breakfast

Cracker Barrel allows you to build a plate from individual items. For GD, build it like this:

  • Protein base: 2–3 eggs (any style) + Country Ham or Bacon or Sausage
  • Vegetable side: Sliced tomatoes, fresh fruit (berries if available), or coleslaw
  • Optional carb: Half a biscuit OR a small serving of grits (not both)

Eggs any style + Country Ham + sliced tomatoes: This is one of the best GD breakfasts at any restaurant. Approximately 3g carbs and 48g protein — outstanding for blood sugar stability and keeping you full until lunch.

The Biscuit Strategy

Biscuits at Cracker Barrel are legendary, and they bring them automatically. One biscuit has about 25–30g carbs. Your options:

  • Best approach: Tell the server "just one biscuit, please" when you're seated
  • Acceptable: One biscuit with your meal (not before), eaten with butter and protein to blunt the carb impact
  • What not to do: Eat two or three biscuits before your food arrives

Gravy Warning

Sawmill gravy (white country gravy) has about 8–12g carbs per 1/4 cup — not terrible on its own, but it's typically poured liberally over biscuits or potatoes, multiplying the carb count. If you're having biscuits, skip the gravy or use very sparingly.

Lunch and Dinner at Cracker Barrel

Grilled Proteins: Your GD Best Friends

Cracker Barrel's dinner menu has excellent grilled protein options that rival dedicated health food restaurants:

  • Grilled Chicken Tenders: ~160 calories, ~3g carbs, ~28g protein. One of the best values for protein-to-carb ratio at any sit-down restaurant.
  • Grilled Catfish: ~170 calories, ~2g carbs, ~30g protein. A Southern staple that's naturally lean and low-carb.
  • Smoky Southern Grilled Chicken: ~190 calories, ~5g carbs, ~35g protein. The smokehouse seasoning adds flavor without carbs.
  • Country Ham: ~190 calories, ~2g carbs, ~30g protein. Salty and satisfying, perfect for GD.

Vegetable Sides: Maximizing the Southern Garden

Cracker Barrel has excellent vegetable sides — you just need to know which ones are lowest in carbs:

  • Steamed Broccoli: ~35 calories, ~5g carbs, ~4g protein — the #1 side choice for GD
  • Country Green Beans: ~80 calories, ~8g carbs — cooked with pork for flavor, a Southern classic that's reasonably low-carb
  • Pinto Beans: ~130 calories, ~18g carbs, ~7g protein — higher in carbs but loaded with fiber and protein; the fiber softens the carb impact
  • Coleslaw: ~120 calories, ~10g carbs — creamy but not too high in carbs, good fiber from cabbage
  • Turnip Greens: ~60 calories, ~8g carbs — classic Southern greens, rich in vitamin K and folate

Sides to Avoid or Limit

  • Hashbrown Casserole: ~30–40g carbs, the most GD-dangerous side dish at Cracker Barrel
  • Macaroni & Cheese: ~40g carbs, low in fiber
  • Corn: ~25g carbs per serving, higher glycemic
  • Fried Apples: ~40g carbs, essentially a dessert masquerading as a side
  • Mashed Potatoes with gravy: ~35–45g carbs

Fried Foods at Cracker Barrel

Cracker Barrel is known for their fried Southern cooking. For GD, fried foods are problematic for two reasons: the breading adds significant carbs, and the fat slows digestion in a way that can cause delayed blood sugar spikes. The golden rule: always choose grilled or roasted over fried.

If you're having fried chicken (the Southern staple), remove the skin and breading and just eat the meat — this dramatically reduces carbs while keeping the protein.

Items to Avoid at Cracker Barrel with GD

  • Pancakes, French Toast, Waffles — all 40+ carbs each before syrup
  • Hashbrown Casserole — the ultimate GD carb trap at Cracker Barrel
  • Loaded chicken dishes with breading and gravy
  • Fried Chicken with skin and breading
  • Corn Bread or Dinner Rolls — in addition to or instead of biscuits
  • Apple Butter on biscuits — pure fruit sugar concentrate
  • Peach Cobbler or other desserts — 60–80g carbs

Sample GD-Friendly Meals at Cracker Barrel

Option 1: The Southern GD Breakfast

Three eggs (scrambled) + Country Ham + Steamed Broccoli + one biscuit (eaten with the meal, not before). Total: ~35g carbs, ~60g protein.

Option 2: The Dinner Plate

Grilled Chicken Tenders + Country Green Beans + Steamed Broccoli + Turnip Greens. Total: ~21g carbs, ~38g protein.

Option 3: The Catfish Plate

Grilled Catfish + Pinto Beans + Steamed Broccoli + side salad. Total: ~35g carbs, ~45g protein.

More Restaurant Guides for Gestational Diabetes

This content is for informational purposes only and is not medical advice. Always consult your healthcare provider or registered dietitian for personalized guidance.

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References

  1. Gestational Diabetes (Overview)Centers for Disease Control and Prevention
  2. Gestational Diabetes — Definition, Symptoms, Tests, ManagementNational Institute of Diabetes and Digestive and Kidney Diseases (NIH)
  3. Prenatal NutritionAcademy of Nutrition and Dietetics
  4. Healthy Eating with DiabetesCenters for Disease Control and Prevention

All sources are from authoritative medical and nutritional organizations. Information is reviewed by registered dietitians; always consult your healthcare provider for personalized guidance.

Medical Disclaimer: This content is for informational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always consult your healthcare provider about any questions regarding gestational diabetes or your pregnancy. Our content is reviewed by our team of registered dietitians specializing in prenatal nutrition and gestational diabetes management.

Frequently Asked Questions

Can I eat at Cracker Barrel with gestational diabetes?

Yes. Cracker Barrel has excellent grilled proteins (country ham, grilled chicken, catfish), vegetable sides like green beans and steamed broccoli, and egg-based breakfast options. The challenges are the biscuits, gravy, and casserole-style dishes.

What is the best breakfast at Cracker Barrel for GD?

The best GD breakfast is two or three eggs any style + country ham + a vegetable side like fresh fruit or sliced tomatoes. Skip the biscuits, pancakes, and gravy. Egg whites are available upon request at many locations.

Can I eat Cracker Barrel biscuits with gestational diabetes?

One Cracker Barrel biscuit has about 25–30g carbs. If you have one and it's your only carb for the meal (paired with protein and fat), it may fit your budget. But having two or three biscuits is one of the most common GD traps at Cracker Barrel.

What vegetable sides at Cracker Barrel are lowest in carbs?

Steamed broccoli (~5g carbs), country green beans (~8g carbs), pinto beans (~18g carbs with high fiber), and coleslaw (~10g carbs) are the lowest-carb sides. Avoid hashbrown casserole, corn, macaroni & cheese, and fried apples.

What meat is best at Cracker Barrel for GD?

Country Ham is one of the best protein choices — low in carbs with about 30g protein. Grilled Chicken Tenders (~160 calories, ~3g carbs, ~28g protein) and Grilled Catfish (~170 calories, ~2g carbs, ~30g protein) are also excellent.

Free Download: 50 Foods Safe for Gestational Diabetes

Printable guide with portion sizes, glycemic index, and pairing tips. Take it to the grocery store!

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