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Gestational Diabetes Food List: What to Eat and Avoid (Printable Guide)

13 December 2025
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Medically reviewed byStephanie Langa, MPH, RD, LCE—Last reviewed 13 December 2025

Our content is created by moms who understand GD firsthand and reviewed by registered dietitians specializing in prenatal nutrition. Meet our team →

The short answer

Use this food list to organize shopping choices alongside your care-team eating plan. Foods are not unlimited or guaranteed not to affect glucose. Your team sets individual food amounts, timing and monitoring targets.

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Key Takeaways

  • •Choose a variety of vegetables, protein foods and carbohydrate foods within your individual plan.
  • •Food labels describe serving size and total carbohydrate; serving size is not your prescribed portion.
  • •Do not use a universal online carb range or a safe-food list to replace your dietitian's advice.
  • •Meal planning supports your care; prescribed treatment may still be needed.

Having a clear food list makes gestational diabetes management much easier. This comprehensive guide organizes foods by category, so you can organize meal and shopping choices alongside the eating plan from your care team.

Save this page or print it for easy reference when grocery shopping or planning meals.

Vegetables, Protein Foods and Other Meal Ingredients

These are food examples, not unlimited or zero-carbohydrate categories. Amounts, preparation and the rest of your meal matter. Your care team can help choose foods and portions.

Non-Starchy Vegetables

  • Leafy greens: spinach, kale, lettuce, arugula, Swiss chard
  • Broccoli and cauliflower
  • Bell peppers (all colors)
  • Cucumbers
  • Zucchini and summer squash
  • Asparagus
  • Green beans
  • Celery
  • Mushrooms
  • Tomatoes
  • Cabbage
  • Brussels sprouts
  • Onions and garlic
  • Eggplant
  • Snap peas and snow peas

Proteins (Choose lean options)

  • Poultry: Chicken breast, turkey, ground chicken/turkey
  • Fish: Salmon, cod, tilapia, shrimp, tuna (limit albacore)
  • Eggs: Whole eggs, egg whites
  • Beef: Lean cuts, sirloin, ground beef (90% lean+)
  • Pork: Tenderloin, lean cuts
  • Plant proteins: Tofu, tempeh, edamame

Healthy Fats

  • Avocado and guacamole
  • Olive oil and avocado oil
  • Nuts: almonds, walnuts, pecans, macadamia
  • Seeds: chia, flax, pumpkin, sunflower
  • Nut butters (no sugar added)
  • Cheese made with pasteurized milk; follow pregnancy food-safety guidance
  • Butter and ghee

Condiments and Seasonings

  • Mustard
  • Hot sauce
  • Vinegar
  • Herbs and spices (all)
  • Salsa (check for added sugar)
  • Sugar-free dressings
  • Soy sauce and coconut aminos
  • Lemon and lime juice

Carbohydrate Foods to Include in Your Plan

Fruit, grains, starches, milk, yogurt and legumes can contribute carbohydrate. Use the product label or the food-counting resource your dietitian recommends, rather than assuming every food below has the same carbohydrate amount.

Fruit Choices

  • Berries (strawberries, blueberries, raspberries)
  • Cherries
  • Grapefruit
  • Apple
  • Pear
  • Orange
  • Peach/nectarine
  • Plum

Check the actual food, preparation and amount eaten. The label serving size is a reference amount, not your prescribed portion.

Grains and Starches (Measure carefully)

  • Quinoa (cooked)
  • Brown rice (cooked)
  • Oatmeal (cooked)
  • Whole wheat bread
  • Whole wheat tortilla (small)
  • Corn tortilla
  • Sweet potato

Check the actual food, preparation and amount eaten. The label serving size is a reference amount, not your prescribed portion.

Dairy

  • Greek yogurt (plain)
  • Milk
  • Cottage cheese
  • Cheese (hard)

Check the actual food, preparation and amount eaten. The label serving size is a reference amount, not your prescribed portion.

Legumes

  • Black beans
  • Lentils
  • Chickpeas
  • Hummus

Check the actual food, preparation and amount eaten. The label serving size is a reference amount, not your prescribed portion.

Foods and Drinks to Review When Planning

The NHS recommends avoiding sugary drinks and choosing alternatives to sugary snacks. A completely sugar-free diet is not required, and this list is not a prediction of an individual glucose result. Check ingredients, labels and portions with your care team.

Sugary Drinks: Check Alternatives and Labels

  • Regular soda
  • Fruit juice (even 100%)
  • Sweet tea
  • Lemonade
  • Sports drinks
  • Energy drinks
  • Sweetened coffee drinks
  • Smoothies from shops (usually high sugar)

Sweets and Desserts: Discuss Portions and Alternatives

  • Candy
  • Cookies, cakes, pastries
  • Ice cream (regular)
  • Donuts
  • Chocolate (except small amounts of dark 70%+)
  • Honey, maple syrup, agave
  • Jelly and jam (regular)

Refined Grains: Compare Wholegrain Alternatives

  • White bread
  • White rice
  • Regular pasta
  • Bagels
  • Croissants and pastries
  • Most crackers
  • Pretzels
  • Breakfast cereals (most)

Fruit Forms and Portions to Discuss

  • Bananas (especially ripe)
  • Mangoes
  • Pineapple
  • Grapes (large portions)
  • Watermelon
  • Dried fruit (all types)

Other Foods to Limit

  • Fried foods
  • Fast food
  • Processed snacks
  • Chips and crackers
  • Flavored yogurts (high sugar)
  • Sweetened oatmeal packets
  • Granola (usually high sugar)
  • Most protein bars (check labels)

Choosing Drinks

Water is a straightforward shopping option. For milk, plant-based drinks and other packaged beverages, check serving size, total carbohydrate and added sugars. A no-added-sugar claim does not mean zero carbohydrate. Ask your care team about caffeine, herbal products and pregnancy-specific drink restrictions.

Printable Grocery List by Section

Produce Section:

  • Salad greens and spinach
  • Broccoli and cauliflower
  • Bell peppers
  • Cucumbers
  • Zucchini
  • Tomatoes
  • Onions
  • Garlic
  • Avocados
  • Berries
  • Lemons and limes
  • Apples (small)

Meat/Protein Section:

  • Chicken breasts/thighs
  • Salmon or other fish
  • Eggs
  • Lean ground beef or turkey
  • Pork tenderloin
  • Shrimp

Dairy Section:

  • Greek yogurt (plain, full-fat)
  • Cheese (various)
  • Cottage cheese
  • Butter
  • Heavy cream (for coffee)

Pantry Items:

  • Olive oil
  • Nuts (almonds, walnuts)
  • Nut butter (no sugar added)
  • Canned beans (black, chickpeas)
  • Quinoa
  • Whole grain bread (check labels)
  • Low-carb tortillas
  • Salsa
  • Mustard

Quick Reference: Reading a Food Label

  1. Find the label serving size and servings per container.
  2. Find total carbohydrate for that serving, rather than looking only at sugars.
  3. Account for the amount you actually eat using the method your care team taught you.

The FDA explains that serving size describes an amount typically consumed; it is not a recommendation of how much to eat. Food labels and formats differ by country. Your care team sets your individual food amounts and monitoring plan.

Food choices to plan with your care team: vegetables, protein foods, carbohydrate foods, and label checks for serving size, total carbohydrate and amount eaten.
Food examples are not prescribed portions. Your care team sets food amounts and timing; a label serving size is not a prescribed portion. Source notes checked 16 October 2026: NIDDK guidance on individual eating plans (page last reviewed 2017) and FDA guidance on the Nutrition Facts label. Open the full-size infographic.

Watch: Flexible Grocery Planning

This Pregnancy Plate Planner video explains varied grocery choices and why a care-team eating plan matters. It does not prescribe carbohydrate grams or guarantee glucose outcomes. Use it alongside the food categories and label-reading steps above.

Watch on YouTube with captions. Loading or playing this video connects to YouTube. The food examples and written guidance remain available without playing it.

Related Articles

Want help organizing meals and a shopping list? Explore the meal-plan quiz for planning support. It does not replace care-team advice or treatment.

Ready to stop guessing what to eat?

Take the 60-second quiz and see your personalized GD meal plan — built for your trimester, your tastes, and your glucose targets.

$99 once for your whole pregnancy · 14-day money-back guarantee · no subscription

References

  1. Gestational Diabetes — Centers for Disease Control and Prevention
  2. Managing and Treating Gestational Diabetes — NIDDK (NIH)
  3. How to Understand and Use the Nutrition Facts Label — U.S. Food and Drug Administration
  4. Gestational Diabetes: Treatment — NHS

All sources are from authoritative medical and nutritional organizations. Information is reviewed by registered dietitians; always consult your healthcare provider for personalized guidance.

Medical Disclaimer: This content is for informational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always consult your healthcare provider about any questions regarding gestational diabetes or your pregnancy. Our content is reviewed by our team of registered dietitians specializing in prenatal nutrition and gestational diabetes management.

Frequently Asked Questions

What foods can you eat freely with gestational diabetes?

No food category is a prescription to eat unlimited amounts. Non-starchy vegetables and protein foods can be useful meal choices, but portions, preparation and total intake still matter. Follow the eating plan agreed with your maternity or diabetes care team.

What foods should you avoid completely with gestational diabetes?

The NHS advises avoiding sugary drinks and choosing alternatives to sugary snacks, while noting that a completely sugar-free diet is not required. Do not treat all bread, rice, fruit or other carbohydrate foods as forbidden. Pregnancy food-safety restrictions are a separate consideration.

How many carbs can I eat per meal with gestational diabetes?

Ask your dietitian or diabetes care team for your individual carbohydrate amounts and meal timing. This food list does not set a daily minimum, meal allowance or snack target. Use labels and the portions in your own care plan.

Are potatoes okay for gestational diabetes?

Potatoes are a carbohydrate food. Include their amount when planning a meal with your care team, and consider the recipe and the portion actually eaten. A food name alone does not predict your glucose result.

Can I eat bread with gestational diabetes?

Bread is a carbohydrate food, and products differ. Compare the serving size and total carbohydrate on the actual label, then use the portion in your own eating plan. Wholegrain options can be part of a varied eating pattern.

Are any foods unlimited with gestational diabetes?▾
This guide does not label food groups unlimited or zero carbohydrate. Amounts, preparation and the rest of the meal matter. Follow your care-team eating plan.
Does the label serving size tell me how much to eat?▾
No. It is a reference amount for the label information. Use it to calculate the amount actually eaten, alongside the portion guidance from your dietitian or diabetes care team.
Can fruit be part of my eating plan?▾
Fruit can be part of a varied eating plan. Discuss the form and amount with your care team, and check labels on packaged fruit products rather than relying on a universal safe-fruit ranking.

Free printable: 50 Food Ideas for Gestational Diabetes

Grocery ideas and label checks to discuss with your care team.

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