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Protein Punch Chicken Crust Pizza

chicken crusted cheesy pizza

Hey there fellow mama's! Let's take a trip down memory lane. Picture this: I was pregnant, craving pizza like crazy, but gestational diabetes had me in a bit of a pickle. I needed a pizza that was low in carbs but high in flavor. That's when I stumbled upon the Chicken Crust Pizza.

This recipe was a game-changer for me. It was like finding a loophole in the system. A pizza crust made of chicken? It was like two of my favorite foods had a delicious baby. Not only did it satisfy my pizza cravings, but it also provided a good dose of protein, which is essential during pregnancy. And the best part? It was so tasty that I almost forgot it was a healthier version of my favorite comfort food!

Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 30 mins Rest Time: 15 mins Total Time: 1 hr
Servings 1
Description

Say hello to the Protein Punch Chicken Crust Pizza, a recipe that's all about delivering flavor and nutrition in each bite. This pizza uses ground chicken as the crust, offering a high-protein, low-carb alternative to traditional pizza. It's a tasty and satisfying option for pregnant women navigating the challenges of gestational diabetes, ensuring you can still enjoy a slice (or two) of your favorite comfort food

Ingredients
  • 1 lb ground chicken
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup mozzarella cheese
  • 1/2 tsp Italian seasoning
  • 1/2 cup tomato sauce
  • your choice of vegetables/toppings (Cut into small pieces - We love Red onions on this one!)
  • 1/4 cup Cheddar (This is optional)
Instructions

  1. Preheat your oven to 400°F (200°C)

  2. Mix the ground chicken, Parmesan, mozzarella, Italian seasoning, salt, and pepper in a bowl

  3. Press the mixture onto a baking sheet lined with parchment paper, forming a pizza shape

  4. Bake for 20 minutes or until golden

  5. Let is rest for aprox 8 minutes to allow the crust time to set

  6. Add your toppings and sprinkle on the cheddar cheese (optional) and bake for another 10 minutes

  7. Allow to cool for 5 mins, then slice it up and serve!

Note

Storing Leftovers: Leftover Protein Punch Chicken Crust Pizza can be stored in an airtight container in the refrigerator for up to 3-4 days. When you're ready to enjoy it again, reheat it in the oven at 375°F until it's warm. This method of reheating will help keep the crust crispy and the toppings deliciously melty.

Keywords: Gestational diabetes recipes, Chicken crust pizza, Low-carb pizza recipes, Diabetic-friendly pizza, High-protein recipes for gestational diabetes, Gestational diabetes diet, Chicken recipes for gestational diabetes, Healthy pregnancy pizza recipes
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Read it online: https://pregnancyplateplanner.com/recipe/protein-punch-chicken-crust-pizza/
Amy Ali
Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.