Avocado and Egg Toast – Avocado Sunrise Toast
Hey there, fabulous moms! Are you ready to start your day with a burst of sunshine? Let me tell you about my favorite breakfast recipe that kept me fueled during my pregnancy journey with gestational diabetes. It's my Avocado Sunrise Toast, and it's like a sunny hug for your taste buds!
Picture this: a perfectly toasted slice of whole grain bread, topped with creamy mashed avocado that's as smooth as a baby's bottom. And to make it even better, there's a perfectly cooked egg, smiling back at you with its golden yolk. It's a match made in breakfast heaven, I tell you!
This recipe became my go-to morning savior because it's packed with healthy fats from the avocado and protein from the egg. Plus, the flavors dance together like a joyful morning choir. So, grab your apron and get ready to experience breakfast bliss with Avocado Sunrise Toast!
Start your day with a burst of vibrant flavors and nourishing ingredients! Avocado Sunrise Toast is a heavenly combination of creamy mashed avocado and a perfectly cooked egg, all nestled on a slice of toasted whole-grain bread. Packed with healthy fats, protein, and essential nutrients, this breakfast delight will keep you energized and satisfied throughout the day. It's like a sunny embrace for your taste buds and a nutritious treat for moms-to-be managing gestational diabetes. Get ready to experience the taste of sunshine with Avocado Sunrise Toast!
- 1 Slice of whole grain bread
- 1/2 Ripe avocado
- 1 Large egg
- Salt and Pepper to taste
Toast the bread to your liking
While the bread is toasting, mash the avocado in a bowl and season with salt and pepper
In a non-stick skillet, cook the egg to your preference (I love mine over-easy)
Spread the mashed avocado on the toast, then top with the cooked egg
Season with a little more salt and pepper if desired, and enjoy
Leftover avocado and egg toast can be stored in an airtight container in the refrigerator for up to 1 day. To maintain the best quality, it's recommended to store the avocado mash and the cooked egg separately. When ready to eat, reheat the toast in a toaster or toaster oven, and assemble it with the mashed avocado and egg. Note that the texture of the avocado may change slightly after refrigeration.
