Brilliant Broccoli and Cheese Crustless Quiche
When I was pregnant, I had an intense love affair with cheese. I mean, who am I kidding? I still do. But during pregnancy, it was like cheese was the Romeo to my Juliet. And this Brilliant Broccoli and Cheese Crustless Quiche was our love child. It's easy to make, packed with protein, and did I mention it has cheese? Lots of it. It's like a warm, cheesy hug for your taste buds.
Who says you can't have a fancy breakfast on a weekday? This Brilliant Broccoli and Cheese Crustless Quiche is a testament to the fact that healthy can be delicious. With its fluffy eggs, nutritious broccoli, and ooey-gooey cheese, this quiche is a breakfast delight that's sure to impress.
- 4 Eggs
- 1 cup Broccoli Florets
- 1/2 cup Shredded Cheese
- 1/2 cup Milk
- Salt and Pepper to taste
Preheat your oven to 350°F (175°C)
Beat the eggs in a bowl, add milk, salt, and pepper
Stir in the broccoli and cheese
Pour the mixture into a greased pie dish
Bake for 30 minutes or until the quiche is set. Let it cool for a few minutes before serving
Allow the leftover quiche to cool down to room temperature. Then, tightly wrap the remaining slices in plastic wrap or transfer them to an airtight container before placing them in the refrigerator. The quiche can be refrigerated for 3-4 days. When reheating, you can either use the oven or microwave.
In the oven, preheat to a low temperature (around 300°F or 150°C) and warm the quiche for about 10-15 minutes until heated through.
In the microwave, use a microwave-safe plate and reheat in short intervals, checking for desired warmth.
