Chai Chia Pudding, oh how you saved my mornings! When I was pregnant, I had a love-hate relationship with breakfast. I knew I needed to eat, but nothing seemed appealing. That’s when I discovered this Chai Chia Pudding. It’s sweet, creamy, and has that comforting chai spice that feels like a warm hug. Plus, it’s so easy to make, even a sleep-deprived mom-to-be could do it. And let’s not forget about the pistachios, those little green gems added just the right amount of crunch. It was like having dessert for breakfast, and who can say no to that?
Chai Chia Pudding
Description
Switch up your morning oatmeal routine with this so-easy chia pudding recipe. This healthy breakfast recipe has all the warm, spicy flavors of chai topped with creamy bananas and crunchy pistachios for added flavor and texture.
Ingredients
Instructions
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Gather all your ingredients
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In a bowl, mix the chia seeds, almond milk, and chai spices
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Let the mixture sit overnight in the fridge
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In the morning, top your Chai Chia Pudding with creamy bananas and crunchy pistachios