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Cocoa-Chia Pudding with Raspberries

Cocoa-Chia Pudding with Raspberries

When I was pregnant, I craved sweets like a kid in a candy store. But I also knew I needed to keep my blood sugar levels stable. That's when I discovered this Cocoa-Chia Pudding with Raspberries. It's sweet, and creamy, and satisfies those sugar cravings without sending your blood sugar levels through the roof. Plus, it's so decadent, it feels like you're eating dessert for breakfast. And let's be honest, when you're growing a tiny human, you deserve to treat yourself.

Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 5 mins Rest Time: 2 hrs Total Time: 2 hrs 5 mins
Servings 1
Description

Indulge your sweet tooth with our Cocoa-Chia Pudding with Raspberries. It's a decadent, chocolatey delight that's surprisingly healthy. The chia seeds add a fun texture, and the fresh raspberries provide a tart contrast to the sweet pudding. It's like having dessert for breakfast!

Ingredients
  • 1/4 cup Chia Seeds
  • 1 cup Almond Milk
  • 1-2 tbsp Honey or Maple Syrup
  • 1/2 cup Fresh Raspberries
  • 1 tbsp Cocoa Powder
Instructions

  1. In a bowl, mix together the chia seeds, almond milk, cocoa powder, and sweetener

  2. Cover and refrigerate for at least 2 hours, or overnight

  3. When ready to eat, give the pudding a good stir and top with fresh raspberries

Keywords: Gestational diabetes chia pudding, Healthy pregnancy dessert, Diabetic-friendly pudding, Low-sugar dessert, Cocoa chia pudding
Read it online: https://pregnancyplateplanner.com/recipe/cocoa-chia-pudding-with-raspberries/
Amy Ali
Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.